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·Moroccan Chickpea Soup
Step 1 of 4

In 4-5 quart saucepan, heat oil. Add carrots, garlic, and onion; cook until tender. Set aside.

Ingredients for this step (4 servings)

  • 2tbspsafflower oil
  • 2carrots, grated
  • 2garlic cloves, minced
  • 1medium onion, chop fine (1/2 c)