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·Moroccan Coconut Fudge-Zucre Coco
Step 1 of 2

Line an 8"x8" pan with foil. Combine coconut, condensed milk, and sugar in a large sauce pan. Gently simmer until it reaches the "soft ball stage" which is 235F-245°F.

Ingredients for this step (makes 64 pieces)

  • 473.18mlcoconut, grated
  • 177.44mlsweetened condensed milk
  • 473.18mlsugar