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Step 1 of 6
Microwave eggplant until tender. Transfer to processor and puree. Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
Ingredients for this step (makes 12 fritters)
- 1large eggplant, peeled, cut into 2 inch pieces
- 2large eggs
- 473.18mldry breadcrumbs
- 2eggs, beaten to blend