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Step 1 of 4
Chop pepper and eggplant into 1-inch chunks. Saute the onion in 1 T vegetable broth for 5 minutes.
Ingredients for this step (10 servings)
- 1large onion, thinly sliced into strips
- 1tbspvegetable broth
- 1medium red bell pepper
- 1medium eggplant
- 300mlvegetable broth
Step Timer
5:00