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Step 1 of 4
Heat 1 TBS broth in a 10-12 inch skillet. Sauté onion in broth over medium heat for 5 minutes stirring frequently.
Ingredients for this step (4 servings)
- 1tbspvegetable broth
- 1large onion, sliced thin
- 300mlvegetable broth
Step Timer
5:00