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Step 1 of 3
Combine orange juice,lime juice,salt and pepper. Whisk in 3 Tbls olive oil and set aside. Quater the fennel bulbs length wise and slice thinly.
Ingredients for this step (4 servings)
- 1grated orange, rind of
- 3tbspfresh orange juice
- salt
- ground pepper
- 3tbspvirgin olive oil
- 2small fennel bulbs