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Step 1 of 2
To make the vinaigrette, whisk together olive oil, vinegar, and spices in medium bowl. Place drained garbanzo beans in large bowl and mix in enough vinaigrette to coat. Let stand 20 minutes or up to several hours to allow flavors to blend.
Ingredients for this step (4 servings)
- 118.29mlolive oil
- 78.78mlapple cider vinegar
- 1cangarbanzo beans (15 ounce), drained (chickpeas)
Step Timer
20:00