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Step 1 of 5
Heat the oil in a large non-stick pan and gently sauté the onion, garlic and ginger. Add the spices and briefly toss the contents of the pan to toast the spices.
Ingredients for this step (6 servings)
- 1tbspolive oil
- 1small onion, finely chopped
- 4garlic cloves, crushed
- 1tbspfresh ginger, grated