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·Moroccan Harcha (Harsha) - Semolina Pan-Fried Flatbread
Step 1 of 6

In a mixing bowl, blend together the fine semolina flour, sugar, baking powder and salt. Add the butter, and blend well.

Ingredients for this step (12 servings)

  • 473.18mlfine semolina flour (350 g)
  • 3tbspsugar
  • 2tspbaking powder
  • 0.25tspsalt
  • 118.29mlsoft butter (125 g)
  • 59.15mlcoarse semolina flour