الانتقال إلى المحتوى الرئيسي
·Moroccan Herbed Olives
Step 1 of 3

Rinse olives under cold running water; drain. Place in 1-quart jar with tight-fitting lid.

Ingredients for this step (10 servings)

  • 450gkalamata olives, or 1 lb Greek olive
  • 60mlolives, or 1/4 cup vegetable oil