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Step 1 of 3
In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
Ingredients for this step (4 servings)
- 450gboneless lamb, zabiha; cut into 1 inch pieces
- 1small apple, shredded
- 1package chicken flavor rice and vermicelli mix (7 ounce)
- 350mlchicken broth, halal-certified
- 1tspcurry powder