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Step 1 of 4
For meatballs: combine ground lamb through garlic, salt and pepper, form into 1 inch balls. Sautee in 2 tablespoons oil approximately 20 minutes turning to brown evenly. They should be firm enough to hold their shape when added to the stew.
Ingredients for this step (4 servings)
- 450gground lamb, zabiha
- 2garlic cloves, minced
- 0.25tspsalt
- 0.25tsppepper
- 4tbspolive oil, or 4 tablespoons any cooking oil
- salt and pepper
Step Timer
20:00