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Step 1 of 3
Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
Ingredients for this step (4 servings)
- 500glean lamb, zabiha; cut from 6-8 chump chops
- 1tbspolive oil
- 1tbspmoroccan seasoning
- 1tbspolive oil, for dressing
Step Timer
10:00