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Step 1 of 5
Instant pot: Saute meat and spices, then onion. 30 minutes on high with lamb and onion, then 15 minutes on high with veggies and prunes. Spread lamb on a large sheet tray and pat dry. In a small bowl, stir together coriander, cumin, ginger, 2 teaspoons salt, and 1/2 teaspoon pepper, then sprinkle over lamb and toss well to coat.
Ingredients for this step (6 servings)
- 1.35kgcubed lamb stew meat, zabiha
- 2tspground coriander
- 2tspground cumin
- 1tspground ginger
- 3tspsalt, plus more to taste
- 0.5tspfresh ground pepper, plus more to taste
- 1large thinly sliced yellow onion
- 240mldried pitted prunes, or a mixture of both; or 1 cup apricot (or a mixture of both)