·
Step 1 of 6
In large pot or Dutch oven, heat oil; add lamb. Cook over medium heat, stirring frequently, 8-10 minutes, until lamb is browned on all sides and cooked through.
Ingredients for this step (4 servings)
- 2tspvegetable oil
- 280gleg of lamb, zabiha; cut into 1-inch cubes (or boneless lean loin)
Step Timer
10:00