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Step 1 of 4
In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices.
Ingredients for this step (6 servings)
- 680glean lamb, zabiha; cubed
- 2garlic cloves, crushed
- 5tbsporange juice
- 4tbspolive oil