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·Moroccan Lamb with Couscous
Step 1 of 4

Prep time does not include marinating time. Combine all the marinade ingredients in a bowl or storage container, mix well, add lamb fillets, turn to coat, cover, marinade several hours or overnight.

Ingredients for this step (2 servings)

  • 2lamb fillets (200 g), zabiha; the marinade would be enough for 4 fillets