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Step 1 of 5
In food processor, finely chop onion & garlic. Dredge chicken in flour. In large skillet, heat oil over medium heat, then saute chicken & onion mixture until mixture has softened, about 10 minutes.
Ingredients for this step (2 servings)
- 1onion, medium, peeled, quartered
- 1tbspall-purpose flour
- 0.5tbspolive oil
Step Timer
10:00