·
Step 1 of 2
In large pot saute the onions, garlic and ginger in olive oil for about 5 minutes. Add remaining ingredients and simmer 1 to 1/12 hour, or longer, until lentils are soft.
Ingredients for this step (8 servings)
- 2onions, chopped
- 2garlic cloves, minced
- 1tspfresh ginger, grated
- 240mlred lentil
- 1tbspolive oil