·
Step 1 of 6
For the spicy tomato sauce:. In a large saucepan, heat the oil over medium heat, then add the onions. Saute until soft and fragrant. Add the garlic and harissa and saute for 2 to 3 minutes. Add the tomatoes and bring to a boil. Stir in the broth and season with salt and pepper. Bring to a simmer, then simmer the sauce for 10 minutes before finishing with the parsley.
Ingredients for this step (makes 35 meatballs)
- 1tbspextra-virgin olive oil
- 240mldiced yellow onion
- 2garlic cloves, minced
- 1tbspharissa
- 1cancrushed san marzano tomatoes (28 ounce)
- 240mlbeef broth, halal-certified; or 1 cup beef stock
- kosher salt & freshly ground black pepper
- 1tbspchopped fresh parsley
- 0.5small onion, finely diced
- 4tbspolive oil