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Step 1 of 4
Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured.
Ingredients for this step (makes 16 meatballs)
- 450gground lamb, zabiha
- 0.5onion, finely chopped
- 2tbspharissa
- 2tbspparsley, chopped
- flat leaf parsley