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Step 1 of 3
Make Meatballs: Place lamb in a large bowl. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. Mix to incorporate seasonings through meat. Roll meat into 1 inch balls and set aside.
Ingredients for this step (4 servings)
- 570gground lamb, zabiha
- 3tsppaprika, divided
- 2tspcumin, divided
- 12sprigfresh parsley, leaves chopped and divided
- salt