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Step 1 of 4
Preheat oven to 400*F. Mix the tomato paste, vinegar, olive oil, thyme, garlic, and herbes de Provence in a large bowl. Add the eggplant, bell pepper, zucchini, and onion. Season with 1/2 teaspoons sea salt(or to taste) and pepper to taste. Toss to evenly coat vegetables.
Ingredients for this step (4 servings)
- 78.78mltomato paste
- 59.15mlapple cider vinegar
- 2tbspolive oil
- 2tbspchopped ffresh thyme
- 1tbspminced garlic
- 2tspherbes de provence
- 473.18mldiced zucchini, 1/4-inch cubes
- 236.59mldiced onion, 3/4-inch dice
- sea salt
- fresh ground black pepper