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·Moroccan Mushroom Tagine
Step 1 of 4

Heat oil in a medium deep frying pan over medium heat. Add the onion, cook for 3 minutes or until soft. Stir in the spice and cook, stirring, for 1 minute. Add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture.

Ingredients for this step (4 servings)

  • 1tbspolive oil
  • 1brown onion, finely chopped
  • 1tbspras el hanout spice mix, Moroccan spice blend
  • 450gsmall portabella mushroom, or white