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·Moroccan Mushrooms
Step 1 of 3

Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 4mins. Add the mushrooms and sauté for a further 5mins until the mushrooms are browned.

Ingredients for this step (4 servings)

  • 2tbspvegetable oil
  • 1red onion, sliced
  • 450gmushroom