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·Moroccan Mushrooms
Step 1 of 5

Place the mushrooms in a non-reactive dish; pour half the lemon juice over them. Place half the oil in a frying pan over a low heat; add the crushed coriander seeds and cook for 30 seconds.

Ingredients for this step (4 servings)

  • 300gbutton mushrooms, stalks trimmed, quartered
  • 1large lemon, juice of
  • 3tbspolive oil
  • 1tspcoriander seed, crushed in a mortar and pestle
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