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·Moroccan Orange and Carrot Salad
Step 1 of 3

Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.

Ingredients for this step (4 servings)

  • 4–5large carrots, about 1 lb.
  • 2–3navel oranges, about 2 lb.