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·Moroccan Orange-Blossom Scented Carrot Salad
Step 1 of 5

Bring a large pot of generously salted water to a boil over high heat. While you're waiting for your water to boil, Stir together 1 tsp of the orange blossom water and all other ingredients except for the carrots and parsley in a medium mixing bowl. Set dressing mixture aside.

Ingredients for this step (4 servings)

  • 1tbsporange blossom water, divided
  • 450gcarrot, scraped and cut diagonally into 1/8-inch thick slices (approx. 4 cups sliced carrots)
  • 1tbspfinely chopped fresh parsley