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Step 1 of 4
Cover the chickpeas with water. Cover and allow to soak overnight. Drain. Saute the leeks in the oil over medium heat until soft and translucent,approximately 5-10 minutes.
Ingredients for this step (8 servings)
- 3tbspvegetable oil
- 3leeks, white and light green part only; or 2 large onions
Step Timer
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