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Step 1 of 4
Preheat oven to 400°F (200°C). To make the dressing, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper in a blender. Blend until smooth.
Ingredients for this step (4 servings)
- 60mlolive oil
- 2tbsplemon juice
- 1tbsphalal-certified Dijon mustard
- 0.25tspeach salt & freshly ground black pepper
- 2tbspolive oil
- 0.25tspeach salt & freshly ground black pepper