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Step 1 of 4
For the chermoula, pound the garlic with the sea salt in a mortar and pestle. Gradually work in the cilantro and spices. Transfer to a bowl and gradually whisk in the oil. Add lemon juice.
Ingredients for this step (4 servings)
- 4garlic cloves
- 1pinchsea salt
- 240mlchopped fresh cilantro, plus extra
- 160mlolive oil, plus extra
- olive oil, for oiling
- 4tbsplemon juice, or 4 tablespoons lime juice