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·Moroccan Saffron Chicken
Step 1 of 3

Mix all ingredients in a Dutch oven or heavy-bottomed pot. Cover, and cook over medium to medium-high heat, stirring occasionally, for about 1 hour, or until the chicken is very tender and pulls easily off the bone.

Ingredients for this step (4 servings)

  • 1whole chicken, zabiha; cut into pieces and skin removed
Step Timer
60:00