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Step 1 of 4
Prepare couscous according to package directions. Rinse shrimp and pat dry. Season with salt and pepper to tast and set aside.
Ingredients for this step (4 servings)
- 1box couscous (10 ounce)
- 0.5tspkosher salt
- 0.25tspground black pepper
- 1red bell pepper, diced
- 450gshrimp, peeled and deveined