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Step 1 of 3
Cut the cauliflower into small florets. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
Ingredients for this step (4 servings)
- 1large cauliflower
- 2tbspolive oil
- 0.5tspground cinnamon
- 0.5tspground cumin
- 0.5tspground coriander
- 2.5tbspharissa, divided (or to taste)
Step Timer
2:00