·
Step 1 of 3
Preheat oven to 400F/200C/400°F Put the couscous in an ovenproof dish. Mix the stock, saffron, apricots, dates and raisins in a saucepan and bring to the boil. Pour the hot stock and fruit over the couscous. Add just enough boiling water to cover the grains, but do not flood them. Set aside for 15 minutes.
Ingredients for this step (4 servings)
- 453.59gcouscous
- 236.59mlvegetable stock
- 56.7gdried apricots, roughly chopped
- 56.7gdates, pitted and roughly chopped
- 56.7graisins
Step Timer
15:00