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·Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffron
Step 1 of 6

Season lamb with salt and pepper, dust lightly with flour. Heat half oil in pan and brown lamb. (Do this in batches if necessary so the meat does not "stew").

Ingredients for this step (4 servings)

  • 1.5tbspflour
  • 80mlolive oil