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·Moroccan-Spiced Leg of Lamb En Cocotte with Olives
Step 1 of 5

Adjust an oven rack to the lowest position and heat the oven to 250 degrees. Pat the lamb dry with paper towels and season with salt and pepper.

Ingredients for this step (8 servings)

  • 1boneless leg of lamb, zabiha; shank end (4- to 5-pound), trimmed and tied
  • salt & fresh ground pepper