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Step 1 of 2
Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
Ingredients for this step (14 servings)
- 453.59gcarrot, chopped into 1-inch chunks
- 3whole garlic cloves, peels left on
- 4tbspextra virgin olive oil, divided
Step Timer
20:00