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·Moroccan Spiced Squash and Carrot Soup
Step 1 of 10

Preheat oven to 375° F. Cut squash in half from top to bottom and place it, cut side down, on a lightly oiled baking sheet.

Ingredients for this step (6 servings)

  • 1butternut squash, about 1 1/2 to 2 pounds
  • 3tbspolive oil