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Step 1 of 4
Put the cilantro, garlic, spices and lemon juice into a blender and blitz to a paste. With the motor running, slowly add the olive oil until you get a smooth, thick sauce. Set aside.
Ingredients for this step (4 servings)
- 30gcilantro, leaves and stalks
- 3garlic cloves
- 1tbsplemon juice
- 160mlextra virgin olive oil