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·Moroccan-Style Braised Baby Lamb Shanks
Step 1 of 8

Preheat the oven to 350°F/180°C/gas 4. For the spice paste: Combine the saffron with the 2 teaspoons of boiling water, and leave to soak.

Ingredients for this step (4 servings)

  • 2tspboiling water