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Step 1 of 3
In a large stockpot, sauté garlic and onion for 2-3 minutes. Add ground turkey and cook. When the turkey is cooked about halfway, add the butternut squash and carrots and cook for about 7 minutes over medium heat, mixing and continuing to break up turkey.
Ingredients for this step (6 servings)
- 470mlbutternut squash, peeled and cut into 1 pieces (10 oz)
- 240mlchopped onion (7 oz)
- 180mlsliced carrot (3 oz)