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Step 1 of 3
In a large stockpot, saute garlic and cilantro in the oil, over low heat, for 2 minutes; stir in parsnips, turnips, and carrots and cook an additional 3 minutes.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 2garlic cloves, minced
- 1bunchfresh cilantro, chopped
- 2parsnips, peeled and diced
- 2turnips, peeled and diced
- 3carrots, peeled and sliced