Skip to content
·Moroccan Vegetable Stew
Step 1 of 4

Cut carrots and zucchini in half lengthwise. Cut carrots crosswise into 1/4-inch slices and zucchini crosswise into 1/2-inch slices; set aside.

Ingredients for this step (6 servings)

  • 2medium carrots
  • 2medium zucchini