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Step 1 of 5
In a nonstick skillet, heat oil over medium high heat. Add carrots, squash, and onion and cook until golden, about 10 minutes.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 2medium carrots, sliced 1/4 to 1/2 inch thick
- 680gbutternut squash, peeled and cut into 1 inch cubes
- 1medium onion, chopped
Step Timer
10:00