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Mozzarella and Basil Gozleme (With Salad)
Step 1 of 6
Place flour, 1/3 cup of the oil and a pinch of salt in a large bowl and stir in 2/3 cup water to make a soft sticky dough.
Ingredients for this step (makes 4 gozlemes)
473.18
ml
self-raising flour
236.59
ml
olive oil