الانتقال إلى المحتوى الرئيسي
·Mughali Paratha
Step 1 of 7

Mix flour, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.

Ingredients for this step (6 servings)

  • 350mlwhole wheat flour
  • water, as required for making the dough
  • salt