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Step 1 of 5
Put the ginger, garlic, 4 tablespoons of the almonds, and the water into a blender and blend until you have a paste.
Ingredients for this step (6 servings)
- 1inch fresh ginger, peeled and coarsely chopped
- 8garlic cloves, peeled
- 6tbspblanched almonds, slivered
- 4tbspwater