Mughlai Roti

Time

Prep 30 min · Cook 140 min · 170 min total

Difficulty

medium

1. 1

   Put warm milk in a bowl. Sprinkle yeast over it. Leave it for 20 minutes. Sieve flour with salt in a bowl.

   20 min
2. 2

   Add aniseeds powder. Now pour the yeast mixture and yield well. Add little water if needed.

3. 3

   Make a soft dough, cover it. Set aside in a warm place for 2 hours. Knead again and allow it to rise.

   120 min
4. 4

   Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.

5. 5

   Now roast them until light brown on a hot griddle. Before serving, smear ghee on each hot roti.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.