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Step 1 of 4
Sauté lentils briefly. Cover with 3 cups water/stock. Bring to a boil then reduce to a simmer for 10-15 minutes while sautéing onions (and garlic if using cloves) till transparent or a little brown.
Ingredients for this step (8 servings)
- 236.59mllentils
- 4–5small onions, sliced thin
- 709.76–946.35mlwater, or 3 -4 cups low or no sodium stock
- garlic, powder or finely chopped
Step Timer
15:00